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Why engineered or genetically modified organisms (GMO) food is unhealthy?
First, if you try to do your own research using Google, you'll be flooded with propaganda from the PR teams of GMO companies. 
 The truth is, it’s simply too soon to tell whether there are any long-term health effects connected to this relatively young technology, which has only been around for about 20 years. In fact, there are a few scientific studies that show how GMOs can affect your health. 
For example, a study reported in the June 2013 issue of the peer-reviewed Journal of Organic Systems, involved research conducted over 22.7 weeks using 168 newly weaned pigs in a commercial U.S. piggery. 32% of the pigs that ate a GMO diet had severe stomach inflammation, but only 12% of the pigs that ate a non-GMO diet got sick.

 Secondly, GMO crops are now the agricultural products most heavily treated with herbicides, and one of the most widely used herbicides is called glyphosate (sold under the brand name Roundup). Like I have mentioned before, glyphosate is a dangerous chemical ingredient that is capable of destroying healthy gut bacteria, and increasing your risk of breast cancer.

 I hope by now you understand the dangers of GMO foods, and see why you should avoid them as much as possible.

 Best Regards, 

World Wide North America Distributor